Our regular learning section helps you get more from your glass

The wine scene in this Portuguese coastal region has undergone an exciting transformation, and the wealth of local grape varieties and styles here provide for a rewarding voyage of discovery

The wine critic for The New York Times would love a bottle of Cheval Blanc 1947, but will happily drink a $14 Garnacha from Navarra

‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’

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