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DRINK
Henry Jeffreys discovers the honeyed marvel of Tokaji
LEISURE
Discover Kobe city’s famous Wagyu beef, visit one of Japan’s few ‘original’ castles and meet the small-town brewers and potters that make this region so special
‘Welcome to Platinum’s wine club and monthly column where we learn all about wine with our resident expert Elizabeth Hawthornthwaite. Whether you’re a swirl-and-sniff aficionado or you still secretly
Bulgaria has one of the oldest wine-making heritages, going back more than 5,000 years when it was part of the Thracian civilisation, and was once the fourth largest wine producer in the world, yet it
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month