Wild venison is a sustainable meat that you can now enjoy whatever the season

Going hunting without your own hunter is an increasingly popular choice for a range of reasons, finds Lucy Higginson

Cooking with game is easier than you think – plus, it’s seasonal, sustainable, lean and good value. Here, Barney Desmazery puts a wild spin on classic dishes

● A couple of miles inland from the ...

Hunting’s cultural heritage should be officially recognised, says Ed Swales

Few dining experiences involve a Damien Hirst butterfly winking at you from across the room. At The Gunton Arms, it’s in good company, sharing the walls with works by the likes of Tracey Emin, Lucian