Forgotten fruit

Growing the Good Life is especially rewarding as we start to prepare for winter celebrations. Not only can we harvest food for the feast, but also berries, seedheads and foliage for festive decoration

Rosie Irving celebrates an easy-going shrub that gives so much for so little effort

This time of year represents big business–and exhaustion–for the producers of festive fare, from crackers to hellebores to ham. Jane Wheatley visits six stalwarts who are flat out right now

Stefan Buczacki

Food and recipes have always offered comfort to Diana Henry. As she brings out a book celebrating her life as a food writer, she reveals how festive cooking brings her the most joy of all

Anne shares tips for growing sweet chestnuts and raspberries, and gives three cheers for chicory!