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Anthony Tavernor, owner of Plas Cadnant on the Isle of Anglesey, outlines his ten go
The drinks are poured, the nibbles are out and the guests are gathered, but nothing gets a party started quite like playing a vintage record. From the moment the turntable starts to spin and the needl
Early autumn and early spring are good times to start improving the ground. If your allotment has been recently cultivated, then wait until spring, when the earth is beginning to warm up and the textu
Humaira has worked as a garden designer for over 10 years and runs a garden design course. Bob is the author of dozens of gardening books, as well as a radio presenter and organic gardener. A keen fru
Sue Bradley invites you to feast your eyes and fill your gardens with these latest arrivals
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Entertaining this Easter? These recipes will treat your guests from morning to afternoon tea, with a crowd-pleasing lunch in between