The taste of summer

Tomato and basil galette with feta and poppy seed pastry Serves 4Prep time 30 min, plus chillingCook time 40 min MAKE AHEAD At the end of step 1 you can leave the pastry in the fridge overnight. BE A

These colourful sharing dishes celebrate the season’s fresh bounty while bringing garden guests together in DELICIOUS HARMONY

If summer had a flavour, it would be citrus: bold, bright, and unapologetically zingy. Bursting with colour, crunch and that unmistakable lip-smacking freshness, these four joyful recipes from recipe

Happily planted in Yorkshire, Sabrina shares the food love

I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.

When a friend came to visit recently she loved all the colour in our flower garden but she took one look at the veg garden and said, “Ah, food!” There’s nothing better than harvesting delicious fresh