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Say goodbye to summer with a rush of colour and taste from this celebration of sumpt
Look to the beautiful beds and borders of Hidcote Manor to discover how to prolong the season of interest, with this advice from National Trust head gardener Lottie Allen
Makes 12Prep time 15 minCook time 30 minSpecialist kit 12-hole muffin tin;12 large paper muffin cases EASY SWAPS Raspberries or blackcurrants are great alternatives. • 250g cooked beetroot • 3 large e
From slugs to staking, follow the expert advice to keep your plants thriving this season
A keen gardener’s love of colour and fragrance has resulted in a small garden with big impact
My flower borders are bright with hot colours in August and I love the richness of all those reds, oranges and yellows. Spring starts cool with blues and yellows, then it’s colourful tulip time, then
I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.