What to do in april

■ Serves 6 ■ Prep 15 mins ■ Cook 40 mins 1kg Bramley apples, peeled½ lemon, juiced175g golden caster sugar¼ tsp ground cinnamoncustard or ice cream, to serveFOR THE CRUMBLE350g plain flour175g salted

Indulge in gorgeous prints with this fun and fabulous decorating trend. Go all out with a single design to create a look that’s full of character yet still feels considered. It’s best to use this tech

Seasonal decorative touches to bring the outdoors in

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Toast, soup, a bake, a biscuit… When the days are dark and cold, you want simple recipes with a nod to nostalgia and childhood comforts, but with flavours that feel right for now

Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls