Sign up to a workshop during the festive period and learn how to make gifts and treats that are truly bespoke
Embrace a handmade approach to this year’s celebrations by learning a new craft or skill at a host of creative workshops to make Christmas presents, feasting and decorations even more special. Discover the art of calligraphy to create beautifully handwritten cards, gift tags and menus for the table, or take the opportunity to make something decorative or edible to give as a gift, or learn how to elevate everyday dishes into gastronomic treats for all to enjoy over the festive season.
EDIBLE DELIGHTS
In the run-up to Christmas, enjoy a workshop focusing on festive foods to discover a new skill or technique and take seasonal classics to new culinary heights. From canapes and chocolates to confectionery and traditional bakes, there are food courses covering all kinds of dishes to whet the appetite. Simply enrol to create a memorable edible decoration, master the art of breadmaking, and enhance cookery skills to excite the tastebuds of friends and family year-round.
The Riverford Field Kitchen
Tie on an apron, roll up the sleeves and learn how to create sensational home-baked and beautifully spiced Christmas breads to give to family and friends. The workshop is led by experienced pastry chef Andy Tyrrell, who will share his knowledge, tips and techniques for creating seasonal favourites to take away – including traditional stollen, orange and cranberry brioche and a festive focaccia. Students will also learn how to make sourdough flatbreads to enjoy alongside the workshop lunch.
Christmas Baking Workshop, 20–21 November, £150, Devon; fieldkitchen.riverford.co.uk
Biscuiteers School of Icing
Decorate biscuits at the Biscuiteers School of Icing. An icing expert will demonstrate the tips and techniques required to skillfully hand-ice to perfection. Each student will create a tin of their own Christmas-inspired creations. Alternatively, get a group of four or more like-minded friends together and book a private Gingerbread House Icing Class.
Learn to Ice Christmas Biscuits, multiple dates in November and December, £90, London; biscuiteers.com
The Raymond Blanc Cookery School
Elevate the traditional Christmas lunch to a new level with a one-day course providing a festive-laden, hands-on practical session coupled with expert advice. Learn how to cook a delicious starter and turkey, as well as making a delicious Christmas pudding to take home and enjoy. Refreshments and a workin
