In the pink

4 min read

Sweet and tangy rhubarb enjoys a long harvesting season through to July, allowing it

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The English Home Magazine

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Crimson stalks of fresh rhubarb fill desserts with a tart sweetness to awaken the palate

Menu inspiration

Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

Sweet treats whipped up from the cupboard

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

Sweet treats whipped up from the cupboard

Crimson stalks of fresh rhubarb fill desserts with a tart sweetness to awaken the palate

Menu inspiration

Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

Sweet treats whipped up from the cupboard

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

Sweet treats whipped up from the cupboard