Living the season

INGREDIENTS 450g raw beetroot, peeled and cut into 1cm chunks Olive oil Sea salt flakes and freshly ground black pepper 60g butter, plus 25g for the onions 3 red onions, finely sliced 270g packet of f

Less is more when it comes to eating honey, says Rachel de Thample, whose River Cottage recipes celebrate and elevate nature’s “liquid gold”

The moment I see broad beans in my local produce store, I buy them and make this salad. Broad beans are a labour of love to prepare, but they’re perfect in all their tender simplicity – there’s a reas

The iconic Hive Beach Café on Dorset’s Jurassic Coast shares some of its simple but delicious recipes – perfect for enjoying this summer

Carrots are a veg box staple, and if you have a glut, you can transform them into a cool treat. These ice lollies can enjoyed by everyone as they’re dairy-free and so delicious, the kids won’t realise

Making the most of the season’s fresh and tangy bounty, these colourful dishes are perfect for sharing in the sun