In tune with nature

MAKE THE MOST OF YOUR OUTDOOR SPACE THIS MONTH WITH OUR GUIDE TO THE CHANGING SEASONS

A MONTH IN THE COUNTRY PLACES TO ...

Sweetcorn fritters Mix 150g self-raising flour, 1 tsp baking powder, 1 tsp smoked paprika and 160ml milk together in a large bowl. Mix in 1 egg, 550g sweetcorn, 2 chopped spring onions, a small handfu

A warm early autumn is great for invertebrates, says James Lowen

Carpeting moorlands in a haze of purple, heather is in full bloom in the last few weeks of summer. This vibrant sight brings with it the buzz of bees, who particularly adore violet-hued blooms, transf

I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.