Dig in

It’s a rare thing to meet someone with true panache, but it’s the quality I see immediately when I meet Francine Raymond on a cool autumn day. The acclaimed gardener, fowl fancier, designer and writer

‘ Her dream house was surrounded by gardens: a berry garden, an apricot garden, a cherry garden, a persimmon garden, a potato garden, a vegetable garden and a huge compost.” Ana Roš, a passionate rock

Helping you get your best-ever fruit and veg

Giant leeks and pumpkins the size of a small car can give impression that there is something slightly comical about competitive fruit and vegetable growing. But those who take part in this cherished B

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

It’s not a party without an all-star buffet line-up…