Dig in

Raymond Blanc’s veggie favourites

Potager casserole PREP: 10 minutes COOK: 20 minutes ...

Michelin-starred chef Raymond Blanc serves two tasty vegetable recipes that are ideal for autumn

THIS MONTH Beetroot

Nothing beats home-grown crops for flavour, but if a kitchen garden with its regimented rows of fruit and vegetables doesn’t appeal, then consider creating a pretty potager

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