Chocolate heaven

4 min read

Deeply chocolatey and gently coffee-infused, these recipes show how this classi

This article is from...

The English Home Magazine

25 February, 2026

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Sainsbury's Magazine

My cup of tea

Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match

Home Cooking Series Magazine

Great bakes

MAKES 16 rectangles or 32 small squares PREP 30 mins plus cooling COOK 35 mins EASY V 200g butter, softened, plus extra for the tin200g peeled hazelnuts, toasted (see tip right)200g self-raising flour

Landscape

Swirls of flavour in artful bakes

Sweet treats are elevated with these eye-catching marbled and rippled cakes and desserts

Good Food Magazine

A chocolate cake you’ll make again & again

Yours

Brilliant biscuits

Elevate that cup of coffee by serving it with a delicious sweet treat

OK!

Heart’s desire

MAKES 15 (You will need a silicone mould with 15 heart-shaped cups) Ingredients 2g freeze-dried raspberries 150g milk or dark chocolate (depending on taste) A couple of drops of rose water 1. Add a pi