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MASTERCLASS 1
Making pastry from scratch couldn’t be si
■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor
Dive into one of these nostalgic sweet treats
Celebrate special occasions with recipes that make the most of our favourite spreads and conserves
These delicious treats taste so much better than shop-bought
Pancakes are a timeless way to use up leftovers. Shrove Tuesday (17 Feb) is the day before the start of Lent (Ash Wednesday) – it was the last opportunity to use up eggs and fats before Lent’s fasting
All these recipes can be easily doubled and frozen to save you time and money – it’s the ultimate kitchen hack