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MASTERCLASS 1
Making pastry from scratch couldn’t be si
It’s not a party without an all-star buffet line-up…
Cheeseboard mince pies For a savoury twist on the classic mince pie, work sharp cheddar into the pastry – it pairs wonderfully with the rich, fruity mincemeat. Serve this warm, ideally with a glass of
Take the stress out of the proceedings and let your kitchen appliances do all the hard work
Different cheeses will need slightly different prep for this pie filling; softer cheese will need to be diced into chunks, while harder cheese can be grated and chalky cheese crumbled. If you have sur
My favourite dish is fish pie. Since I was a child, we’ve always had fish pie on Christmas Eve. It’s a comforting dish and something you can make ahead, as there’s always so much to do – all the wrapp
MAKES 12 PREP 20 mins COOK 30 mins EASY 15g butter 15g plain flour 180ml milk 1 tbsp Dijon mustard 60g gruyère, grated 320g sheet ready-rolled puff pastry 80g wafer-thin smoked ham, torn 1 egg, beaten