Shortcrust pastry

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

A good mushroom pie should have rich flavour and perfectly buttery pastry. For the flakiest crust, freeze the butter and grate it into the dry ingredients. A variety of fresh mushrooms makes the filli

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

Cosy up with an old favourite

Now is the perfect time to prepare for the feasting ahead with these treats bursting with seasonal flavours

Must-have kit and expert tips