Sweet pastry

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

■ Serves 10 ■ Prep 30 mins plus setting and overnight chilling ■ Cook 15 mins 4 tbsp custard powder2 tbsp caster sugar500ml double cream2 raspberry swiss rolls, cut into2cm-thick slices200g fresh or f

Chestnuts provide sweet, earthy flavour and a nutty texture that works beautifully with the chocolate and stem ginger. SERVES 8 PREP 25 mins plus overnight soaking COOK 2 hrs 30 mins EASY ❄ 150g sulta

SERVES 8-10 PREP 20 mins plus cooling and 1 hr macerating COOK 45 mins EASY 200g butter, softened, plus extrafor the tin200g golden caster sugar4 eggs200g self-raising flour1 tsp baking powder2 tbsp m

Easy to make, tasty to eat and under 400 calories a piece

Make the pastry case and cook the leeks the day before serving, then all you have to do is fill and bake it. The tart may look small when you’re putting it together, but it’s very rich, so you don’t n