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MASTERCLASS 2
While you can use plain shortcrust pastry for pu
Cheeseboard mince pies For a savoury twist on the classic mince pie, work sharp cheddar into the pastry – it pairs wonderfully with the rich, fruity mincemeat. Serve this warm, ideally with a glass of
Take the stress out of the proceedings and let your kitchen appliances do all the hard work
Spare yourself the shopping trip. Who doesn’t love a gift made with love?
Get your winter bake on with these fabulous creations
Get the party started with our boozy desserts
SERVES 8-10 PREP 10 mins plus cooling and setting COOK 2 hrs 45 mins EASY V 1kg mixed dried fruit 1 lemon, zested and juiced 150ml sherry, plus 3 tbsp 250g butter 200g light muscovado sugar 150g plain