Puff pastry

■ PREPARATION TIME 15 minutes ■ COOKING TIME 40 minutes ■ SERVES 4 YOU WILL NEED ✔ 300g (10½oz) Cornish new potatoes, scrubbed and large potatoes halved ✔ salt and pepper ✔ 100g (3½oz) feta, crumbled

Born in Brittany, France, Eric began his culinary journey working as a chef for the French Navy before moving to the UK in 1989 to work with legendary chefs such as Albert and Michel Roux. In 1995, Er

With cosy season just around the corner, try one of these tempting treats that taste as good as they look

From beginner to star baker, everyone can enjoy these timeless bakes

These are lovely served warm with mulled wine. MAKES 10 PREP 30 mins plus cooling COOK 20 mins EASY V ❄ 300g plain flour, plus extrafor dusting200g cold butter, cubed75g golden caster sugar1 egg, beat

ÒD ough might just be the most important recipe in the history of human civilisation – a basic combination of flour and water, yet a masterpiece despite its simplicity. I grew up in my father’s pizza