Puff pastry

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

It’s not a party without an all-star buffet line-up…

Cheeseboard mince pies For a savoury twist on the classic mince pie, work sharp cheddar into the pastry – it pairs wonderfully with the rich, fruity mincemeat. Serve this warm, ideally with a glass of

MAKES 12 PREP 20 mins COOK 30 mins EASY 15g butter 15g plain flour 180ml milk 1 tbsp Dijon mustard 60g gruyère, grated 320g sheet ready-rolled puff pastry 80g wafer-thin smoked ham, torn 1 egg, beaten

Bestselling author and presenter of Channel 4’s Batch From Scratch , Suzanne Mulholland (aka The Batch Lady) shares her moreish pie feast to remember

Different cheeses will need slightly different prep for this pie filling; softer cheese will need to be diced into chunks, while harder cheese can be grated and chalky cheese crumbled. If you have sur