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Scones
For a neat finish, don’t twist the cutter as
Best served warm and spread liberally with butter, these come together in a jiffy. MAKES 10 PREP 10 MINS COOK 10 MINS ✱ 250g self-raising flour ✱ 1tsp baking powder ✱ 1½tsp mustard powder ✱ ¼tsp cayen
With cosy season just around the corner, try one of these tempting treats that taste as good as they look
Quick and easy weekend treats
Why not try these sweet sensations this weekend?
■ Cuts into 8-10 slices ■ Prep 20 mins plus cooling ■ Cook 45-50 mins 1 x loaf cake base ingredients(see left)4 tbsp elderflower cordial4 tbsp granulated sugar (or usegolden granulated sugar) 1 Heat t
Why not take a cake to your next summer gathering?