With 1 hour to spare you can always make...

■ Serves 16 ■ Prep 45 mins plus cooling ■ Cook 30 mins 140g unsalted butter, plus extrafor the tin100ml grapeseed or anotherflavourless oil200ml milk3 tbsp yogurt1 tsp vanilla extract2 eggs, at room t

SERVES 8 INGREDIENTS 1 tsp unsalted butter, softened, for greasing the tin 1 lemon, for zesting 550g cream cheese 175g caster sugar 4 eggs 250ml double cream 4 tsp shop-bought vanilla bean paste 20g c

These bakes are perfect with a cuppa – and all less than 50p per serving

Delicious takes on some of your favourite bakes

Quick and easy bakes for when you need a sweet fix

Now is the perfect time to prepare for the feasting ahead with these treats bursting with seasonal flavours