With 1 hour to spare you can always make...

Bring some French patisserie style to your home kitchen.

Why not try these sweet sensations this weekend?

Why not take a cake to your next summer gathering?

Born in Brittany, France, Eric began his culinary journey working as a chef for the French Navy before moving to the UK in 1989 to work with legendary chefs such as Albert and Michel Roux. In 1995, Er

These are lovely served warm with mulled wine. MAKES 10 PREP 30 mins plus cooling COOK 20 mins EASY V ❄ 300g plain flour, plus extrafor dusting200g cold butter, cubed75g golden caster sugar1 egg, beat

S imple cakes, perfect served with a cuppa