Wendy Graham looks at the sneaky things you can’t recycle at home. RECYCLING can sometimes feel like a riddle – leaving you hovering over your recycling bins, trying to guess if an item is actually re

When it comes to living more sustainably or eating in a way that reflects our values, many of us start with the best intentions. We set out to ‘go vegan’, ’cut waste’ or ‘live green’, only to stumble

A smaller footprint

CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n

How is climate change – and consequently evolving farming practices – affecting hunting? Andrew Sallis finds out

SOLOMON ISLANDS NATIVE CYNTHIA Houniuhi spearheaded a yearslong campaign that culminated in 2025 in a landmark advisory opinion from the U.N.’s International Court of Justice. Thanks to her leadership