F ifty years ago, in the corner of a Nottinghamshire lace factory, a young dinghy sailor set out to solve a problem that had long plagued his sport. At the time, sailing clothing for dinghy sailors wa

CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n

WHEN A TRADITIONAL COOKING STOVE LEFT HER toddler with life-threatening burns, Charlot Magayi turned grief into resolve. From Nairobi’s Mukuru slum, she set out to reinvent the stove, and in doing so

Today, down jackets built for K2 are worn on the school run and premium waterproofs pop up in pubs. In their photo book, Max Leonard and Henry Iddon track down hard-as-nails but unheralded mountaineers and the fabric innovators who put them safely – and sometimes even stylishly – on summits to ask how we got here

The best optics and outdoor products tried & tested for you

What is striking about Lochlea Distillery is the team’s dedication to sustainability and innovation. They employ traditional methods, including floor malting and copper pot stills, while integrating m