The sheep are hungry…

In our ongoing series, Sally Coulthard shares her tried-and-tested tips from her Yorkshire smallholding

NOTHING said “home” like the kitchen of Nant-y-Bri Farm at breakfast time. Delicious frying pan smells hung heavy in the air and the scrape of cutlery on willow pattern plates indicated the family had

From laminitis to liveliness: slimming down can transform horses of any age and give them a second chance at life. Aimi Clark finds out how five equines’ weight loss journeys changed everything for the better

A s we edge closer to spring, I find myself daydreaming about morning walks that no longer require five carefully chosen layers just to stay warm. That said, I’m far less confident that a change in se

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As the frost begins to melt, it paves way for spring to blossom bright and beautifully. Flowers, such as daffodils and daisies, start to sprout and little lambs frolic through the grass during this ti