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Proper puddings

8 min read

Regula Ysewijn’s book about historic savoury and sweet British puds has become a mo

This article is from...

The Lady Magazine

03 February, 2023

Read this article and 8000+ more magazines and newspapers on Readly

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Bake a classic cake

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Yorkshire pudding bowls

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Ingredients Plain flourSalt and black pepper4 generous slices of beef shinat least 1in thick, on the boneTwo or three good glugsof olive oil1 large onion, diced2 sticks of celery, diced2 carrots, dice

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You can’t hurry these flavour-packed soups and stews for a hearty winter supper. This is calm cooking for a restorative start to the new year