Spice up spring

7 min read

Sanjay Aggarwal set up a successful business selling his mother’s unique spice blen

This article is from...

The Lady Magazine

05 May, 2023

Pick Me Up! Specials

Keep it simple

Low on effort, high on flavour!

Home Cooking Series Magazine

Plant power

This take on the festive favourite will ensure you never boil a sprout again. The whipped tofu is based on a classic French vinaigrette and should be quite loose in texture. It carries a real mustard

Good Food Magazine

Time-savers

This is easy to knock together for a weeknight dinner, but also smart enough for any last-minute guests. SERVES 4-6 PREP 15 mins COOK 45 mins EASY ❄ 50g dried breadcrumbs 100g feta in brine 400g lamb

Country Homes & Interiors

Bring on the buffet

Crowd-pleasing recipes, made for sharing

Easy Cook Magazine

Super savers

Go meat-free with this cheat’s version of Turkish gözleme (stuffed flatbread). It works as a light dinner. ■ Serves 2 ■ Prep 20 mins ■ Cook 15 mins 1 tbsp olive oil1 red onion, finely sliced2 garlic c

Country Homes & Interiors

Bring on the buffet

Crowd-pleasing recipes, made for sharing

Pick Me Up! Specials

Keep it simple

Low on effort, high on flavour!

Home Cooking Series Magazine

Plant power

This take on the festive favourite will ensure you never boil a sprout again. The whipped tofu is based on a classic French vinaigrette and should be quite loose in texture. It carries a real mustard

Good Food Magazine

Time-savers

Country Homes & Interiors

Bring on the buffet

Crowd-pleasing recipes, made for sharing

Easy Cook Magazine

Super savers

Country Homes & Interiors

Bring on the buffet

Crowd-pleasing recipes, made for sharing

Spice up spring

The Lady Magazine

05 May, 2023

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