Smokin’ hot

5 min read

Summer means barbecues, and James Whetlor is an expert at cooking over the coals.

This article is from...

The Lady Magazine

4 August 2023

Good Food Magazine

New ways to big up your bbq

Prawns require minimal marinading because they take on flavour so readily, are quick to cook and taste incredible – especially when grilled in their shells. I’ve used canned pineapple here for ease an

Woman's Weekly - UK

Quick & easy barbecue

Tasty grills with minimal prep and maximum flavour

delicious.

Hots t uff

Serves 4 Prep time 20 min, plusovernight marinatingCook time 1 hour You need to start the recipe a day ahead. The marinade and sauce can both be made up to 24 hours in advance and kept in the fridge.

Sainsbury's Magazine

The flavour king

Food writer Gurdeep Loyal says upping the flavour factor in recipes is as simple as rethinking how you use common ingredients and blending recipes from various traditions

Easy Cook Magazine

Fish al fresco

Barbecued fish with lemon & rosemary Roasted red pepper & pesto dressing Two bean & herb salad Smoky new potatoes Simple strawberry mousse It’s worth investing in a fish cage if you’re a seafood lover

Good Housekeeping - UK

Fill up on flavour

Is your cupboard full of ingredients bought for one dish and never used again? Step forward Flavour Heroes , the new book from Gurdeep Loyal