Smokin’ hot

5 min read

Summer means barbecues, and James Whetlor is an expert at cooking over the coals.

This article is from...

The Lady Magazine

04 August, 2023

Read this article and 8000+ more magazines and newspapers on Readly

Woman's Weekly - UK

Delightfully different

Alternative main courses for your Christmas spread

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Country Living - UK

Crowd pleasers

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Olive Magazine

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Good Food Magazine

At its best game changers

Game has been misunderstood for a long time, but with a fresh perspective, it should become more popular as an ingredient. It has often been dismissed as overly rich in flavour and the reserve of chef