Nothing beats tea & cake!

6 min read

Tilly Pamment is the founder of the Plain Cake Appreciation Society. Here a

This article is from...

The Lady Magazine

01 September, 2023

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Homes and Gardens - UK

Comfort food

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

Good Food Magazine

Bake a classic cake

SERVES 8-10 PREP 10 mins plus cooling and setting COOK 2 hrs 45 mins EASY V 1kg mixed dried fruit 1 lemon, zested and juiced 150ml sherry, plus 3 tbsp 250g butter 200g light muscovado sugar 150g plain

Period Living

Simple & honest

Ease into the New Year with slow mornings and restful days, preparing these deliciously nostalgic Irish dishes that are the epitome of comfort eatin

Bella

Chilly-day treats

Get your winter bake on with these fabulous creations

Red - UK

A time to brunch

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Heat

Santa-approved treats

Whip up these classic holiday eats from Jane’s Patisserie