From the hebrides with love

Anne explains how to have sweeter gooseberries and gets started with mushrooms

In and around the Howardian Hills, chefs are crafting dishes that sing of this county’s rich larder, with ingredients like zesty spruce tips and salted rhubarb adding pizazz to locally sourced fish, meat and game

Anchored in a quiet loch on the west coast of Scotland, Katherine Knight discovered the seabed was barren mud. She raised a small community and set out to replant the underwater desert with life-giving seagrass

Romantic planting with a sleek modern style creates a striking mix in this Hertfordshire garden

Amy McCormack, senior gardener at the National Trust’s Anglesey Abbey, on planting for winter colour and scent and protecting perennials from frost

Reader Caroline Crocker celebrates her chance to reclaim the family garden to create a plant lover’s paradise with a focus on climate resilience.