Better together

Speedy meals to see you through the week

Take dinnertime into the garden with these simply delicious recipes designed for alfresco eating

Chicken may be quick to cook but if you have some extra time to devote, you can turn it into something memorable

So easy to make, so satisfying to eat. These next-level salads are substantial enough to enjoy as a main meal

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Serves 2Prep time 20 min, plus at least30 min marinatingCook time 15 min, plus5 min resting • 1 tbsp chipotle paste 1 tbsp olive oil • 1 garlic clove, finely chopped • Juice 1 lime • 350-400g sirloin