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Cook and food writer Jane Lovett says planning Christmas me
Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert
It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish
Concentrate on making memories, not stressing over cooking and gifting, with expert tips from chefs and foodies
Keep the stress (and cost!) of festive entertaining in check with prep-ahead freezer meals you can pull out as needed
Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook
By Charlie Tomlinson (wildroot.kitchen) Serves 6 | Prep 25 mins plus chilling | Cook 50 mins FOR THE FILLING 1 tbsp olive oil1 onion, diced4 garlic cloves, crushed10g fresh sage, finely chopped2 sprig