Ready for everything

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Ingredients (Serves 2) ◆ 2 x 250g pouches microwaveable Spanish-style grains ◆ 150ml vegetable stock ◆ 200g frozen cooked mixed seafood (prawns, squid, mussels) ◆ 1tsp paprika (optional) ◆ 200g mussel

You’re on a Tuscan terrace with a sundowner in hand… conjure up all the holiday feels with our relaxed Italian sharing menu

From beginners to star bakers – everyone can enjoy these timeless treats

Let’s face it, when the sun pops out from behind the clouds, we don’t always have the luxury of abundant free time to try an array of intricate new recipes for outdoors. Sometimes we need recipes that