Wina carri chef 50 bbq bundle

Seasonal cooking and food news with Giovanna Ryan

Take your outdoor cooking up a level with an outdoor kitchen that’s perfect for cooking up a storm on a hot summer’s day

Open-fire cooking is one of the hardest but most rewarding ways to cook. The real craft is learning to manage your heat and starting by getting a good bed of embers. I always say, the bigger the barbe

■ Serves 6 ■ Prep 10 mins plus 2 hrs marinating ■ Cook 1 hr 6 skinless chicken drumsticks and6 skinless chicken thighs1 lime, zested and juiced2 lemongrass sticks,roughly chopped2 thumb-sized chunks o

Anew range is not something that happens too often at Carthago, a company that prefers to refine rather than reinvent. But 2025 saw the arrival of the new C2-tourer, which it describes as ‘the unique

Tasty grills with minimal prep and maximum flavour