Tasty on a budget

3 min read

Author and campaigner Jack Monroe shares her delicious thrifty recipes.

Sausage and

This article is from...

The People's Friend Special Magazine

18 January 2023

Landscape

First tasty bounty from the veg patch

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

Chat Passions

One-pot wonders

These easy all-in-one dinners will be a hit with the whole family

Vegan Food & Living

Relax and unwind something for the weekend recipes

By Doves Farm (dovesfarm.co.uk) Makes 6 | Prep 10 mins | Cook 18-20 mins 200g Doves Farm OrganicWhite Rye Flour4 tsp Doves FarmBaking Powder1 tsp sage1 tsp rosemary1 tsp thyme1 tsp sugar¼ tsp salt¼ ts

OK!

Malaysian marvels

SERVES 4IngredientsFor the spice paste 1 tsp ground turmeric 1 tsp chilli powder 1 small onion, roughly chopped 4 garlic cloves 1 lemongrass stalk For the main 4 tbsp vegetable oil1 tsp table salt300m

Sainsbury's Magazine

Spice girls

Ask these three cooks and they’ll tell you ...

My Weekly

Holiday at home

Ingredients (Serves 2) ◆ 2 x 250g pouches microwaveable Spanish-style grains ◆ 150ml vegetable stock ◆ 200g frozen cooked mixed seafood (prawns, squid, mussels) ◆ 1tsp paprika (optional) ◆ 200g mussel