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Make a meal of fish and seafood with our deliciously satisfying recipes.
Barbec
Takeaway-style dinners on the table in just 20 mins!
■ Serves 2 ■ Prep 15 mins ■ Cook 20 mins 2 skin-on salmon fillets (about125g each)1 small red chilli, deseeded and finely chopped1 tbsp mirin1 tbsp soy sauce½ thumb-sized piece of ginger, peeled and g
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric
At the age of 90, our best-loved cook continues to tempt us with her delicious, fuss-free dishes – guaranteed crowd-pleasers and perfect for any occasion
Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper