It’s time for ice-cream!

■ Serves 4 ■ Prep 5 mins plus 1 hr 30 mins freezing ■ No cook Whip 500ml double cream to stiff peaks. Fold in 70g chopped stem ginger, 4 tbsp syrup from the jar, and the seeds from 1/2 vanilla pod. Fr

Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert

We’ve given this retro favourite a low-fat makeover, with tangy frozen yogurt. SERVES 10PREP 30 MINS,PLUS FREEZINGCOOK 10 MINS ✱ 2 x 500ml tubs vanilla frozen yogurt (3% fat) ✱3tbsp 70% fruit blueberr

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes

SERVES 8 INGREDIENTS 1 tsp unsalted butter, softened, for greasing the tin 1 lemon, for zesting 550g cream cheese 175g caster sugar 4 eggs 250ml double cream 4 tsp shop-bought vanilla bean paste 20g c