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Laura Brown rounds up some of the UK’s zaniest gastronomic celebrations.
FRO
The coast team looks forward to some of the best events around our shores in 2026
France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites
Giant leeks and pumpkins the size of a small car can give impression that there is something slightly comical about competitive fruit and vegetable growing. But those who take part in this cherished B
The weekend of 5-7 September marked the inaugural Strange Days Festival of Forteana. Organiser Matt Page’s promise of ‘The most extraordinary weekend of your life’ was spot-on. Strange Days took place
To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t
While the original National Folklore Survey from the 1960s was unscientific and open ended, simply asking random people “what do you know to be true?”, its 21st century successor is a very different b