“eating the food is the hardest part of the job”

Being a hotelier is in Isabella Macdonald’s blood. In 1972, following the death of her grandfather, her parents, Godfrey Macdonald and his wife Claire, decided to turn the family’s hunting lodge in Sl

There's no longer any need to leave your favourite four-legged friend behind when you go on holiday, says Richard MacKichan, because hotels, superyacht designers and airlines are all setting new standards for petfriendly travel

This week’s dream: the Waldorf Astoria glitters again ...

Our columnist fondly recalls her first experiences of the world of work – and a few mishaps!

This week’s dream: the romance of the night train ...

MARCEL SIEM