“eating the food is the hardest part of the job”

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Contrary to accepted wisdom, the customer is not always right. For proof, you only need to look at the obnoxious behaviour of diners in restaurants, pubs, bars and cafés across the UK. French maître d

Food often tastes better on holiday, so why not make it the focus of your next break? From tasting tours to courses, you can discover the ingredients and techniques that will help you recreate those s

Photographer Martin Parr shows us his singular vision of Britain

The most memorable way to see the British Isles is by car and nothing beats doing so behind the wheel of a classic. James Fisher rents one for the day to explore Leicestershire’s Welland valley

“ I met Charles Dickens today, except he had clearly been so busy working on The Mystery of Edwin Drood that he had fallen asleep, so I didn’t get to speak to him!” I laughingly proclaimed to Ro when