Butter!

At a rural foundry studio in Suffolk, Alice-Andrea Ewing uses a centuries-old technique to preserve autumn’s fruits and veg

My life-sized creations really take the cake

Born in Brittany, France, Eric began his culinary journey working as a chef for the French Navy before moving to the UK in 1989 to work with legendary chefs such as Albert and Michel Roux. In 1995, Er

We may have all manner of modern gadgetry and user-friendly kit in our kitchens, but often it’s the most humble objects that mean more to us than anything else.

When COUNTRY LIFE’s Henry Avray Tipping spotted a 17th-century four poster languishing in a Herefordshire attic in 1911, he set off a chain of events that saw the bed leave its ancestral home and land at The Met in New York

There are many reasons that an artist’s ambitions can be thwarted, including the decision to become a teacher. Later this month, an exhibition will shine a light on talent obscured by a career in the classroom