Simple suppers

Ingredients (Serves 2) ◆ 2 x 250g pouches microwaveable Spanish-style grains ◆ 150ml vegetable stock ◆ 200g frozen cooked mixed seafood (prawns, squid, mussels) ◆ 1tsp paprika (optional) ◆ 200g mussel

Proper paella is a labour of love but this one-pan version is less needy and still delivers a delicious, crispy base. SERVES 4 PREP 15 MINS COOK 1 HR ✱ 125g cooking chorizo, sliced ✱ 1 onion, chopped

Keep that holiday feeling alive at home

Why not invite your mates round for a lovely lunch?

These easy all-in-one dinners will be a hit with the whole family

This recipe is inspired by my much-loved fried gordal olives stuffed with manchego, a big favourite at Pizarro restaurant. Here, the creamy, nutty manchego is fried until perfectly golden and crisp, b