“nature-friendly farming makes all the difference”

● A couple of miles inland from the ...

Life at the Royal Agricultural University in Cirencester is as jolly as ever after 180 years, but the diverse degrees on offer reflect the challenges of 21st-century farming. Kate Green charts a history of seismic change for the industry and Mary Skipwith talks to students past and present

Amy McPherson explores the importance of the lost kelp forests and how they are making a return

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AS a farmer, the land was always at the heart of Andrew Green’s life. But a momentous decision saw him stop using his ground to grow crops, and start using it for the benefit of nature and wildlife. I

Ellie Tennant’s article in your October issue, describing 10 stunning landscapes that inspired bestselling novels, reminded me of my time working in Falkland, Fife. In 2013, scenes for the television