Preservation of the harvest

Ss the days grow shorter and temperatures begin to drop, it’s time to shift focus in the fruit and vegetable garden from harvesting to preparation and protection. Cold weather can be harsh on plants,

Fermentation is one of those ancient arts that you might not even realise we rely on daily, but it’s behind so many of the flavours and products we love. From the tangy taste of bread, cheese and yogh

Toby explains why and how he’s still harvesting tomatoes, runner beans and herbs into November

Pears included in Elizabethan recipes are typically ‘wardens’ – hardy varieties that must be cooked before eating, their flesh blushing with a red hue and softening into buttery deliciousness. Tudor d

Dundee is famous for being the birthplace of the commercial development of marmalade in Scotland. The widely accepted story claims that in the 18th century, a Scottish grocer named James Keiller bough

Helping you get your best-ever fruit and veg