Celebrating the season

Growing up in India, we never let religion get in the way of a good party with outstanding food. My Hindu parents happily embraced Eid with family friends and partied until dawn on Christmas Eve. That

We eat around 2pm, starting with foie gras and sweet Monbazillac wine – a throwback to when we lived in Paris. Then, we move to the Sri Lankan part: biryani, chocolate biscuit pudding, before Sri Lank

→ When the Tudor poet Thomas Tusser wrote of “Turkey wel drest” as part of a Christmas feast in 1573, he was in fact taking part in a trend new to these shores. Turkeys, those red-necked birds who gob

Nikita Thakrar is an aspiring influencer who’s currently developing her social media presence and mindfulness brand, Journey with Nikita. She has her own quiet tradition that she upholds every Christm

Our festive traditions may feel rooted in celebrations of the birth of Christ, but the trees and plants we use for decoration tell a different story

This year, why not rediscover some classic seasonal tipples, such as snowballs or eggnog?