Living the green life

Wendy Graham explains sustainable ways to keep food fresh. FREEZER bags are undeniably useful at reducing the food that we waste, but the mountains of plastic they create are far less convenient for t

Yes, it’s the most wonderful time of the year – but it can also be the most stressful if you’re hosting. In the countdown to Christmas, former Good Housekeeping editor Gaby Huddart shares tips and tricks to get your home fit for the festivities

Ivy flowers have gone over and now berries are starting to form. Avoid cutting these back and allow them to develop as a food source for birds. Ivy berries ripen in late winter and are often not eaten

NO-NONSENSE SOLUTIONS TO EVERYDAY HASSLES

HOW TO GET GREENER...

Across the UK, but particularly in the south-east of England, giant and featureless buildings are springing up. Despite their size, they’re designed to be unobtrusive, and you won’t spot any signage t