From palace to plate

“What! Soup in cake and pudding!” begins a 1941 recipe – and you’re probably thinking the same thing. “Yes, ma’am!” the recipe continues, “it gives rich color, helps keep them moist and fresh and make

LEISURE

Philadelphia is experiencing something of a culinary renaissance, with some of the best chefs in the USA now based there, along with a large African American and Southeast Asian diaspora leaving their

We know these faces from films, but what actually inspired the books’ authors?

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Q Would you describe yourself as a Scouser? A No, I’m a Wirralite. It’s across the Mersey, y’see. Q The Hollywood handshake has taken on a life of its own. There’s even an essay on the internet claimi