From palace to plate

The Indian takeaway is a ritual ingrained in British culture – so much so that chicken tikka masala is widely considered the national dish of the UK. Like much in food history, though, that recipe’s o

British puddings are more than just desserts; they are edible history and remain a constant in our ever-changing world. For the last 40 years, the Pudding Club has met at the Three Ways House Hotel (0

LEISURE

Edward VII swept away the cobwebs of mid-Victorian style, Queen Mary had passion for all things small and the Queen Mother bought rather avant-garde art. In a forthcoming talk, Tim Knox, director of the Royal Collection, charts a century of regal taste

Words by Miranda Gore Browne Miranda is a ...

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls