“be creative with food”

My life in the cheese world stemmed from a geeky fascination with microbial life and how those living microbes can change a food product. I started painting through a fascination with soil microbiolog

CREATE DELICIOUS MEALS AT HOME

Paul Hill considers… Kebab Paper, Leeds 2002, ...

Fred de Fossard

1 Always ask to taste before you buy: A good cheesemonger will be happy to give you a sliver, and it ensures you’re buying cheese at its best. 2 Look for seasonality: Like fruit and vegetables, cheese

Topjaw’s “mighty” influence Over the past couple of ...