“be creative with food”

My life-sized creations really take the cake

At a rural foundry studio in Suffolk, Alice-Andrea Ewing uses a centuries-old technique to preserve autumn’s fruits and veg

I was a star baker who was having my cake and eating it too

Ingredients (Makes 12) 200 g plain chocolate50 g unsalted butter225 g light or Genoa-style fruitcake, crumbled2 tsp mixed spice12 plastic lolly sticks50 g white chocolate chips25 g green coloured read

40 years ago, I was first introduced to the art of small scale painting by a friend who painted miniature portraits. With her encouragement and seeing the variety of work at The Royal Society of Minia

From furniture and textiles to silverware and glass, these up-and-coming designers and makers are creating the most delightful designs