“be creative with food”

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Artist and designer Tessa Silva pushes the boundaries of materials, sculpting fabulous formations with milk

Happiness is a perfect pudding made with simple ingredients and a winning recipe, say the founders of Edinburgh bakery Twelve Triangles. Here, they share some of their favourite sweet treats

This month, celebrate the change in season with countryside-inspired homeware designs, learn the art of still-life oil painting and decorate with classic stripes

Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b

The Story of Tudor Art: A History of Tudor ...