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Food news and views

In her new book Mexican Table , 2005 MasterChef winner Thomasina Miers presents simple recipes bursting with delicious Latin flavours. Here are our favourites…

...an all-new Velvetiser that can create both hot and cold drinks. Yes, those cacao loving people at Hotel Chocolat have updated and upgraded their wildly successful hot Chocolate Velvetiser so that i

Best books… Thomasina Miers

IF YOU MAKE ONE THING… Chilli pitta pockets ...

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