Living the green life

Living well for a healthy planet

Chef and influencer Claire Thomson shares how to cook quick, nutrition-packed meals on a shoestring

Discover creative new ways to reduce your food waste with Prima’s food expert Bella Evennett-Watts

Don’t let autumn leaves go to waste – turn them into nutrient-rich soil improver

■ Serves 2 ■ Prep 15 mins ■ Cook 10 mins 1 fillet or rump steak(about 300g), trimmed140g green beans, trimmed1 chicory, leaves separated25g walnuts, roughly choppedFOR THE DRESSING½ lemon, zested and

KITCHEN GARDENER