Living the green life

Our green guru Wendy Graham suggests some planet-friendly alternatives to this kitchen staple. TIN foil may well be a kitchen staple, but it’s not exactly the most planet-friendly one. Making it can b

Check out this amazing advice from our readers...

There are plenty of ways to store these useful garden greats over autumn and winter

Apple butter Put 5-6 chopped dessert apples in a large pan with 150ml water, 150ml apple juice, 100g light brown soft sugar and the juice of 1 lemon. Bring to the boil, then reduce to a simmer, cookin

The latter part of the year has started to draw closer – trees are shrugging off their leaves, and garden plants are starting to slow down, while harvests are coming in thick and fast for us to enjoy.

Stale bread is transfigured into pure poetry in panzanella , one of Tuscany’s culinary star turns, says Tom Parker Bowles