Made with love

CATHY grunted as she struggled to open a jar of marmalade. Standing tall and athletic, amidst boxes piled high on the scarred wooden table in her new farmhouse kitchen, she inhaled the scents of woods

AND this is where we do laundry, Mum. There are plenty of washers and dryers, so there shouldn’t be a problem.” Linda’s daughter, Jocelyn, waved a hand dismissively as they passed the large laundry ro

BACK in my day, they called it misbehaving!” Linda, my glamorous mother-in-law, quips, her blonde highlighted bobbed hair bouncing. I chew on the side of my cheek to stop the words inside me from esca

Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19

OH, how I was looking forward to my birthday! Now that the war was finally over, I could have a proper party, like I’d had when I was small. All through the years, I’d never forgotten how my little ch

We may have all manner of modern gadgetry and user-friendly kit in our kitchens, but often it’s the most humble objects that mean more to us than anything else.