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Dive into the festive season with these delicious desserts from Dairy Diary.
Bring back the classics with these retro puds
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
Avocado’s neutral flavour and creamy texture makes it a wonderful substitute for dairy in desserts or smoothies. These little pots will keep for a few days in the fridge, making it a great make-ahead
PREP: 15 MINS COOK: 25 MINS CALS: 337 FAT: 7.5G SAT FAT: 2.5G CARBS: 56G SERVES 6 Delicious banana bread and sticky toffee pud with a low-fat toffee sauce. YOU WILL NEED 150g pitted dates 1tsp bicarbo
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month
Sweet treats whipped up from the cupboard