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Dive into the festive season with these delicious desserts from Dairy Diary.
A traditional festive dessert, but which pud came out on top?
Ingredients (Makes 1 square, 1 round, or 4 small bowls) 75 g plain flour1 large egg75 ml whole milkPinch of salt4 tsp vegetable oil 1 Preheat the oven to 220°C, 200°C fan oven, Gas Mark 7. Spoon the o
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