Cheer up with chicken

1 min read

Try these three tasty meals where chicken is the star.

This article is from...

The People's Friend Special Magazine

24 December, 2025

Read this article and 8000+ more magazines and newspapers on Readly

woman&home

Woman & home kitchen with food director jen bedloe

IF YOU MAKE ONE THING… Thai-style chicken Serves ...

Olive Magazine

Tales of the unexpected

Roast chicken is a universal joy. Our Slow Travel feature in this issue visits Peru (page 76) and inspired us to recreate this dish. SERVES 4 | PREP 20 MINS PLUS MARINATING | COOK 1 HR | EASY 8-12 who

Easy Cook Magazine

Plentiful platters

A moreish flavour combination of coconut, ginger and green chilli with toasty-herby za’atar. If you have leftover quinoa, try it baked in baby aubergines, whole roasted onions or even whole mild chill

Woman

Yourlife

A fresh and zingy dish that’s light on calories, yet super filling with tasty chicken breast. SERVES 4 PREP 20 MINS COOK 5 MINS ✱ 250g pouch cooked sticky rice ✱ 2tsp oil ✱300g skinless chicken breast

The People's Friend

A bit on the side!

Ingredients (Serves 4) 1 can black beans, drained and rinsed1 avocado, peeled and diced1 tbs finely chopped red onion2 tbs fresh lime juice¼ cup loosely packed fresh coriander leaves½ tsp fine sea sal