Chicken veronique

1 min read

Recipe & Food Styling: Kathryn Hawkins. Images: Stuart MacGregor, stock.adobe.

This article is from...

The People's Friend Special Magazine

18 March, 2026

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Good Housekeeping - UK

Winner, winner

Bored with your usual chicken dinners? Award-winning food writer Ed Smith has all the inspo you need in his new cookbook, Peckish

Olive Magazine

Crowd pleasers

SERVES 6-8 | PREP 15 MINS | COOK 4 HRS | EASY 2 large onions, peeledolive oil1 leg of lamb1 tsp ground cinnamon1 tsp paprika 1/2 tsp ground allspice400g tin of cherry tomatoes3 garlic cloves, crushedf

Woman's Weekly - UK

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Prima - UK

Easy easter entertaining

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

Good Housekeeping - UK

Winner, winner

Bored with your usual chicken dinners? Award-winning food writer Ed Smith has all the inspo you need in his new cookbook, Peckish

Swap your usual roast for one of these tasty ideas

Sainsbury's Magazine

How we feed our families in 2026

From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals

Woman's Weekly - UK

Comfort food dinners

Recreate your favourite takeaway at home

Prima - UK

Easy easter entertaining

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

Chicken veronique

The People's Friend Special Magazine

18 March, 2026

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