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Give classic dishes a seafood twist for a tasty change.
Chipo
Delicious dinners that won’t break the bank
Easy ways to get more fish and seafood on your plate
Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea
■ Serves 4 ■ Prep 10 mins ■ Cook 35 mins 1 onion, roughly chopped100g ginger, peeled and chopped50ml vegetable oil2 tsp garam marsala1 tsp ground turmeric1 red chilli, deseeded andfinely chopped400g c
Whip up one of these delicious recipes that are cooked in a tray or dish. A great time saver – and less time washing up!
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