Spice it up!

3 min read

Boost your health with these zingy recipes.

Recipes and food styling: Janette M

This article is from...

Ingredients (Serves 4) 125 g sweet potatoes1 small parsnip1 small onionSmall chicken breast filletSalt and black pepper1-2 tsp olive oil35 g baby spinach15 g rocket1 tomato1 tbsp olive oil½ tsp balsam

Top Sante

Top food & drink

Set taste buds tingling with our pick of the tastiest healthy new food and drink.

Woman's Weekly - UK

Comfort-food classics

Cosy up with an old favourite

woman&home

Week-night comfort

Quick and simple dinners that fill you up

Vegan Food & Living

World foods

TASTY THAI By Arnold Myint and Kat Thompson Serves 6 | Prep 20 mins | Cook 30 mins 30g shredded coconut4 litres neutral oil, such as sunflower, for frying2 tbsp vegan red curry paste2 tbsp chopped pre

Period Living

Dinner in a dash

Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal

The People's Friend

Majestic meat